| | Braised Whole Fish Filet with Pine Nut | $19.95 |
| | Tea-Smokey Flavored Duck | $14.95 |
 | Gangou Dry Fish Filet | $16.95 |
| Chengdu Hot Pot Style Beef | $15.95 |
| Old Sichuan Steak Chunks (Tender Loin) | $16.95 |
| | Stir Fried Pork Kideny with Vegetables | $9.95 |
| | Sauteed Shredded Tea Smoked Duck | $18.95 |
| Chengdu Spicy Sausage | $7.50 |
| Sauteed Chengdu Spicy Sausage with Snow Pea | $13.95 |
| | Sauteed Smoky Flavored Beacon | $12.95 |
| Sauteed Minced Chichen Breast & Vegetable | $9.95 |
| | Sauteed Minced Chichen Breast & Asparagus | $10.95 |
| Old Spicy Chinese Wood Ears | $5.95 |
| | Sauteed Seasonal Green Vegetable | $8.95 |
| House Special Steamed Fresh Bacon (Weekend Only) | $10.95 |
