 | GinGu Fish Filet (Very Spicy) | $20.95 |
| Xiang La Fish Filet | $15.50 |
| YinGu Fish Filet in Broth | $13.95 |
| | House Special Duck | $14.95 |
| Old Sichuan Chicken | $12.95 |
| | Meat Ball Sichuan Style | $11.50 |
| | Chicken & Asparagus with ChengDu Special Sauce | $11.50 |
| | Kidney with Yu Hsing Sauce | $10.95 |
| | Sliced Beef with Tomato Sauce | $10.95 |
| Sichuan Double Cooked Bacon | $10.95 |
| Dry Beef Stomach with Spicy Sauce | $10.95 |
| | Shredded Duck with Ginger Sauce | $14.95 |
| Sepia with Red Sauce | $12.95 |
| Chinese Wood Ear with Spicy Sauce | $5.95 |
| Jumbo Shrimp with Special Garlic Sauce | $13.95 |
